Knutsford bar & kitchen

At April's, our passion is to deliver a truly unique dining experience, one which is completely removed from the everyday. April's menu is a continually evolving repertoire; som classics, some reworking of old favourites plus new dishes for each season.


Served until 11:30 (Our Crushed avocado and omelette sections are available untill 5pm Mon-Sat 12pm Sun). Word on the street is we have the BEST breakfast in Knutsford, come and see for yourself!
April's Full English
2 eggs, old english sausages, streaky bacon, black pudding, grilled mushroom & tomato served with toasted sourdough
April's Light english
2 eggs, streaky bacon, mushroom & tomato served with toasted sourdough
Steak and eggs your way
Vanilla Pancakes with a choice of the following fillings
Bacon & maple syrup/Berries and creme fraiche/Nutella & Berries
Smoked salmon and cream cheese bagel
Add - eggs your way £1.50
Avocado - crushed avocado on toasted sourdough with eggs your way
Add Roast tomato or mushroom £1.00/Bacon £1.50/ Sausage £2.00/ Smoked salmon £3.00
Mushroom and spinach 3 egg omelette
Add - Bacon £1.50/ Cheese £0.50
Chorizo, spinach & red pepper 3 egg omelette
Salmon and rocket 3 egg omelette
2 slices of toasted sourdough toast
with a choice of jam, honey or marmalade
Baked pasteries from the counter
Warm porridge oats
served with honey and fresh blueberries
Kids breakfast
Beans on toast
Cheesy toast
Smashed egg on toast
Sausage beans on toast
Gluten free options available.

A La Carte

Served from 12 - Our A La Carte Menu is a mixture of small and sharing plates designed to suit every appitite at the table, followed by, main dishes created by our Chef with influences from around the world.
A selection of daily specials available - please see your waitress or waiter
Small Plates
House marinated olives & warm sourdough
Grilled chicken skewers with roast garlic alioli (GF)
Roast sweet potato and chive crème fraiche (GF)
Wild mushroom & spinach bruschetta topped with roasted pine nuts
Add goats cheese (£2.00)
Grilled garlic tiger prawns (GF)
Crisp skin sea bass with asparagus & burnt lemon dressing (GF)
Honey glazed chorizo with sauteed potatoes
Red Pepper houmous served with bread & crudites
Sharing Dishes
Roast peppers, marinated olives, roast sweet potato, Halloumi, houmous and red slaw
Chefs selection of cured meats and cheese
Served with biscuits and breads
Main Dishes
Duck Breast
Sweet potato mash, tenderstem broccoli with a honey & hoisin sauce (GF)
King Prawn Linguine
Tossed with a rocket pesto
Superfood Salad
£12.95 - Add chicken/Halloumi/Seabass - £15.95
Avocado, beetroot, kale, edamame beans, quinoa, chia seeds, blueberries with a pommegranite dressing (GF)
Harissa Spiced Lamb Rump
Slow roasted tomatoes, chickpeas with a mint & pomegranate creme fraiche dressing (GF)
Katsu Curry
£12.95 - Add chicken/prawns £15.95
Served with rice and flatbread
Butterflied Chicken
Topped with a chorizo, olive & red pepper Basque stew (GF)
Side Dishes
Sauteed potatoes
Sweet potato
Tenderstem broccoli
Halloumi bites
Sauteed spinach
Seasonal veg
House salad
Selection of homemade cakes
Daily cakes available from the counter
Cookies & Ice Cream
Warm chocolate brownie
Served wih choclate sauce & winter berries
With banana & butterscotch sauce (GF)
Locally sourced cheese board
Served with quince jelly and artisan crackers
Warm winter berry crumble
Served with cremem anglaise
Please make a member of our team aware of any allergies or dietry requirements upon booking or upon arrival. GF dishes/alterations available.

Sunday Roast

On Sundays our breakfast menu is served untill 12pm and from 1pm we now serve a Sunday Roast 1 Main Course - £10 2 Courses £12.50 3 Courses £17.50
To Start
Soup of the Day
Olives & Toasted Sourdough
Red Pepper Houmous served with toasted sourdough & Crudites
Smoked Salmon pate served with beetroot slaw, dill pickled onions & toasts
Roast of the day
Please ask for the vegetarian and meat options (please note our roast offering changes weekly)
Warm winter berry crumble served with creme anglaise
Locally sourced cheese selection served with quince jelly & artisan crackers
Mango & Passionfruit natural yoghurt compot


We’re serving delicious drinks, nourishing juices, teas, coffee and naughtier cocktails around the clock, plus a range of beers, wines and spirits.
Rum, meet Chambord, she’s wearing a Candy Floss dress. With a bite of Lemon and a smooth Egg White finish, this cute as a button serve is sweeter than Strawberry chocolate.
Forever or Never
A drink for dusk; raise a glass of Pamplemousse, Violette Liqueur and Violette and Blue Syrup, and shine beneath a sky that sparkles in Prosecco.
The End is Night
An anytime calling for Vodka and Coffee Liqueur, this is an Espresso Martini like never seen before. Vanilla, Caramel and Espresso with a sweet Chocolate bite.
Ladies, Please
Feeling frisky? Pour the whiskey: Jim beam Red Stag and Cherry Bitters mix Bubble-gum and ice, served in a Hipflask with Cherry Lips kisses.
April Showers
March winds mix Gin with Limoncello, leading into refreshing, Spring Syrup showers that bring forth Lychee and Lemon May time flowers. Florally infused with ice.
Sunday Club
Tequila, with Coriander, Chilli, Lime and Pineapple take an earthy twist on this Verdita, Bring a bite of Sunday to your Monday, Tuesday, Wednesday…
Nourishing Nature
An Organic Vodka pick-me-up, laced with Superfood Syrup. Refreshing Coconut Water and fresh Berries pack a punch, topped off with a Beetroot and Rosemary Shave.
Gentlemen, Please
This Bourbon, herb infused Cynar and sweet vermouth Dolin Rouge has your name written all over it. Enhanced with Peychaud’s Bitters and served in a Hipflask with a Rosemary Sprig.
Star Light
Reaching for the cosmos and the colour of the sun, this Mango Vodka, Mango Liqueur, Vanilla, Pineapple and Lemon martini comes with a Sugar Rimmed shot of Prosecco and Scented Candle.
April’s Pick-Me-Up
When life gives you lemons, add a splash of Spring syrup & lychee juice & serve with flower-infused ice cubes.
Little Green
A palate cleansing Verdita balancing pineapple puree, pineapple juice & coriander, with a green chilli kick & a splash of lime.
Fallen Fruits
Botany finds harmony in this blend of lemon juice, coconut water, superfood syrup, blackberries & raspberries, topped with rosemary & beetroot shavings.
Juice of Today
April’s special; please ask your server for more details.
White Ribbon Sémillon Sauvignon Blanc (Australia)
175ml £6.00 | 250ml £7.50 | Bottle £21.50
Classic Australian blend. Tastes like lemon meringue pie. Delicious.
Pirovano Pinot Grigio IGP (Italy)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Smooth ripe stone fruits and soft floral spice, from the Pirovano family vineyards.
Simonsig Chenin Blanc (S. Africa)
175ml £7.50 | 250ml £9.00 | Bottle £24.00
Confited Pear on the nose with fresh zesty white fruits on the palate with light honeyed finish.
Lachargo Rioja Blanco DOC (Spain)
175ml £8.00 | 250ml 9.50 | Bottle £26.50
Crisp, refreshing & yet rich white fruit aromas, with lingering melon, citrus and tropical fruit on the palate, compliments a multitude of dishes.
Giddy Goose Sauvignon Blanc (New Zealand)
Bottle £26.50
Irresistible & irrepressible with blackcurrant leaf on the nose. Combines with gooseberry, mango & kiwi on the palate for a lingering finish.
La Caplana Gavi DOCG (Italy)
Bottle £28.00
A Piedmontese classic from Guido family estate; crisp, refreshing white fruits layered with minerality. Simply delicious.
Domaine de Colombier Chablis (France)
Bottle £34.50
An elegant, mineral laden Chablis with aromas of ripe fruit.
White Ribbon Shiraz (Australia)
175ml £6.00 | 250ml £7.50 | Bottle £21.50
A smooth, medium bodied red with flavours of blueberries, blackcurrant & lightly spiced fruit.
Don Enrico Malbec (Argentina)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Chewy blueberries in a glass , a deliciously smooth, velvetly Malbec that’s endlessly pleasing.
Bodegas Larchago Señorío de Osuna Rioja DOCa (Spain)
175ml £8.00 | 250ml £9.50 | Bottle £26.60
A subtly elegant & yet earthy red, bottled on the celebrated vineyards of the Chavarri family.
Château Au Grillon Bordeaux Supérieur AC (France)
Bottle £24
One of the most enduring classics from Bordeaux …style, elegance and refinement.
Giddy Goose Pinot Noir (New Zealand)
Bottle £30.50
A refined & a beautifully crafted Pinot Noir with ripe red fruit & blackberr y flavours.
Los Vascos Grande Reserve Cabernet Sauvignon Lafite Rothschilde (Chile)
Bottle £31.50
An elegant, finessed wine with a bouquet of cherries, blackcurrant & plums, followed by a succession of caramelised fruits finishing with liquorice cocoa & black pepper.
Domaine Berthet Rayne Châteauneuf du Pape AC (France)
Bottle £48.00
Full bodied & rich, c oncentrated notes of black cherries & cassis, layered with spice & toasty flavours, a great wine with 89 Parker points.
Rivani Prosecco (Italy)
125ml £6.95 | Bottle £28.95
Orchard fuits & subtle citrus with a smoo th, creamy texture.
Bolney Bubbly NV (UK)
Bottle £40.00
An English summer garden in a glass. Refined, elegant and beautifully crafted, from the award winning Bolney estate; Whose wines can be f ound in BA's first class.
Joseph Perrier Cuvée Royale Champagne (France)
150ml £11.75 | Bottle £48.00
By Royal Appointment to Queen Victoria, subtle, elegant and complex, with notes of pear, apple and bread crust.
Laurent Perrier Brut Champagne (France)
Bottle £65.00
Prestigious, meticulously aged Champagne from the most renowned estate in the region.
Laurent Perrier Cuvée Rosé (France)
Bottle £95.00
Cuvée Rosé is renowned for its consistency & high quality, here it is beautifully characterised by ripe a high int ensity, ripe red fruit aromas & exquisite freshness.
Louis Roederer Cristal Champagne (France)
Bottle £225.00
Cristal is a remarkably balanced & refined champagne, whose length is inimitable. Boasting fruity aromas with a silky texture, it combines a powerful mineral quality with white fruit and citrus notes.
Pirovano Pinot Grigio Blush (Italy)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Smooth ripe stone fruits & soft floral spice, from the Pirovano family vineyards.
Château de Berne Les Oliviers Rosé (France)
Bottle £26.00
A powerful bouquet with overtones of red fruits & wild strawberries. Generous taste with notes of peach & apricot and a pleasantly long finish.
Clos Mireille Domaine Ott Rosé (France)
Bottle £65.00
Hand picking, selective sorting & gentle pressing with maturation in oak barrels are just some of the reasons this wines has gained the reputation of 'Finest Vintage Rosé in The World'.
Noval 10 year Old Tawny Port (Portugal)
50ml £4 | Bottle £48
Portugal’s best kept secret! A stunningly versatile accompaniment to most desserts and cheeses.
Gluten free options available.