Knutsford bar & kitchen

At April's, our passion is to deliver a truly unique dining experience, one which is completely removed from the everyday. April's menu is a continually evolving repertoire; som classics, some reworking of old favourites plus new dishes for each season.


. Word on the street is we have the BEST breakfast in Knutsford, come and see for yourself! Served until 11:30 Monday - Saturday & until 12:00 Sunday
April's Breakfast Classics
April's Full English
Eggs your way, old english sausages, streaky bacon, black pudding, grilled mushroom & tomato served with toasted sourdough
April's Light english
Eggs your way, streaky bacon, mushroom & tomato served with toasted sourdough
Steak and eggs your way (GF)
3 Egg Omelette
Choose from 2 of the following: Mushroom, Tomato, Spinach, Cheese, Onion, Chorizo, Bacon, Smoked Salmon
Crushed Avocado
Crushed Avocado Served on Toasted Sourdough topped with eggs your way
Add: Tomato, Mushroom, Spinach (£1.00) / Bacon, Baked Beans (£1.50) / Halloumi, Black pudding, Vegan Black Pudding, Sausages (£2.00) / Smoked Salmon (£3.00)
Vegan Breakfast
Plant Power Breakfast
Grilled mushroom, tomato, roast sweet potato, crushed avocado & spinach served with toasted sourdough
Scrambled Tofu on toasted sourdough
Wild mushroom & sauteed spinach on toasted sourdough
Crushed avocado, grilled mushroom & tomato on toasted sourdough
Add: Tomato, Mushroom, spinach (£1.00) / Crushed Avocado, Baked Beans (£1.50) / Scrambled Tofu, Vegan Black Pudding (£2.00)
Oats & More
Warm porridge oats (GF)
Made with your choice of milk & 2 toppings: Honey, Maple Syrup, Jam, Mixed Seeds, Granola, Goji Berries, Blueberries
Cheshire natural yogurt topped with homemade granola
Filling of your choice: Mango, Summer Berries, Honey
Pastries / Breads / Pancakes
Filled bagel or croissant
Filled with: Bacon & cheese / Smoked salmon & cream cheese (£2.00)
Vanilla pancakes (GF)
Topped with: Berries & Mayple Syrup / Nutella & berries / Bacon & Maple Syrup (£1.00)
2 Slices of sourdough toast
Topped with: Jam / Honey / Marmalade
Kids Breakfast (up to 12 years old)
Scrambled egg on toast
Add: Bacon, Sausage (£1.00) / Smoked Salmon (£2.00)
Beans on toast
Add: Bacon, Sausage (£1.00) / Smoked Salmon (£2.00)
Cheesy toast
Add: Bacon, Sausage (£1.00) / Smoked Salmon (£2.00)
Crushed avocado on toast
Add: Bacon, Sausage (£1.00) / Smoked Salmon (£2.00)
Gluten free options available.

A La Carte

Served from 12:00-17:00 Monday - Saturday. Our A La Carte Menu is a mixture of small and sharing plates designed to suit every appitite at the table, followed by, main dishes created by our Chef with influences from around the world.
A selection of daily specials available - please see your waitress or waiter
Brunch Favourites
Crushed avocado on toasted sourdough served with poached or fried eggs
Add: tomato, mushroom, spinach (£1.00) / streaky bacon (£1.50) / halloumi (£2.00) / smoked salmon (£3.00)
3 egg omelette
Add: tomato, mushroom, spinach, cheese, onion (included) / chorizo, bacon, smoked salmon (£1.50)
Warm sourdough with extra virgin olive oil & balsamic
Add: nocellera olives (£1.50)
Roasted res pepper houmous served with warm falafel, sourdough toast & crudities
Piri piri grilled chicke skewers with avocado mayo (GF)
Potted smoked salmon mackerel pate with watercress & sourdough toast (GF)
Honey glazed chorizo with sauteed postatoes (GF)
Grilled sea bass fillet with samphire & burnt lemon dressing(GF)
Grilled halloumi bruschetta with sumac & lemon
Oriental duck salad, julienne of vegetables, tender leaves & hoi sin sauce (GF)
Roast sweet potato & chive cremem fraiche (GF)
Grilled garlic prawns (GF)
Caprese salad, vine tomatoes, olives, mozzarella, basil & olive oil
Build Your Own Platter
Sharing platted (5 of the below)
Parma ham & milano salami, red pepper houmous & crudites, grilled chicken tenders, grilled halloumi, marinated olives, brie & fig chutney, roast sweet potato, grilled chorizo, sun blushed tomato salad
Thai red curry, pak choi, sweet potato, lime leaves, coconut milk & steamed milk (GF)
Add: Chicken / prawns (£2.50)
Rump steak, sauteed new potatoes, vine tomatoes & tenderstem broccoli with a parsley & peppercorn butter (GF)
Superfood salad - avocado, beetroot, kale, edamame beans, quinoa, seeds & blueberries with a pomegranate dressing (GF)
Add: chicken / sea bass / halloumi (£3.00)
Duck Breast, sweet potato mash & tenderstem broccoli with a honey & hoi sin sauce (GF)
Spinach & ricotta tortellini in a creamy white wine sauce with parmesan
Buddha bowl, smoked tofu, red peppers, edamame beans, noodles, sweet chilli sauce, coriander & sesame seed (V)
Add: chicken / prawns (£3.00
Salmon with warm zesty pearl barley salad, sun blushed tomatoes, kalamata olives & curly kale
Sauteed potaotes, roast sweet potatoes, tenderstem broccooli, halloumi bites, sauteed spinach, garden peas, chefs salad
Please make a member of our team aware of any allergies or dietry requirements upon booking or upon arrival. GF dishes/alterations available.

Sunday Roast

On Sundays our breakfast menu is served untill 12pm and from 1pm we now serve a Sunday Roast 1 Main Course - £10 2 Courses £12.50 3 Courses £17.50
To Start
Soup of the Day
Olives & Toasted Sourdough
Red Pepper Houmous served with toasted sourdough & Crudites
Smoked Salmon pate served with beetroot slaw, dill pickled onions & toasts
Roast of the day
Please ask for the vegetarian and meat options (please note our roast offering changes weekly)
Warm winter berry crumble served with creme anglaise
Locally sourced cheese selection served with quince jelly & artisan crackers
Mango & Passionfruit natural yoghurt compot


We’re serving delicious drinks, nourishing juices, teas, coffee and naughtier cocktails around the clock, plus a range of beers, wines and spirits.
Rum, meet Chambord, she’s wearing a Candy Floss dress. With a bite of Lemon and a smooth Egg White finish, this cute as a button serve is sweeter than Strawberry chocolate.
Forever or Never
A drink for dusk; raise a glass of Pamplemousse, Violette Liqueur and Violette and Blue Syrup, and shine beneath a sky that sparkles in Prosecco.
The End is Night
An anytime calling for Vodka and Coffee Liqueur, this is an Espresso Martini like never seen before. Vanilla, Caramel and Espresso with a sweet Chocolate bite.
Ladies, Please
Feeling frisky? Pour the whiskey: Jim beam Red Stag and Cherry Bitters mix Bubble-gum and ice, served in a Hipflask with Cherry Lips kisses.
April Showers
March winds mix Gin with Limoncello, leading into refreshing, Spring Syrup showers that bring forth Lychee and Lemon May time flowers. Florally infused with ice.
Sunday Club
Tequila, with Coriander, Chilli, Lime and Pineapple take an earthy twist on this Verdita, Bring a bite of Sunday to your Monday, Tuesday, Wednesday…
Nourishing Nature
An Organic Vodka pick-me-up, laced with Superfood Syrup. Refreshing Coconut Water and fresh Berries pack a punch, topped off with a Beetroot and Rosemary Shave.
Gentlemen, Please
This Bourbon, herb infused Cynar and sweet vermouth Dolin Rouge has your name written all over it. Enhanced with Peychaud’s Bitters and served in a Hipflask with a Rosemary Sprig.
Star Light
Reaching for the cosmos and the colour of the sun, this Mango Vodka, Mango Liqueur, Vanilla, Pineapple and Lemon martini comes with a Sugar Rimmed shot of Prosecco and Scented Candle.
April’s Pick-Me-Up
When life gives you lemons, add a splash of Spring syrup & lychee juice & serve with flower-infused ice cubes.
Little Green
A palate cleansing Verdita balancing pineapple puree, pineapple juice & coriander, with a green chilli kick & a splash of lime.
Fallen Fruits
Botany finds harmony in this blend of lemon juice, coconut water, superfood syrup, blackberries & raspberries, topped with rosemary & beetroot shavings.
Juice of Today
April’s special; please ask your server for more details.
White Ribbon Sémillon Sauvignon Blanc (Australia)
175ml £6.00 | 250ml £7.50 | Bottle £21.50
Classic Australian blend. Tastes like lemon meringue pie. Delicious.
Pirovano Pinot Grigio IGP (Italy)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Smooth ripe stone fruits and soft floral spice, from the Pirovano family vineyards.
Simonsig Chenin Blanc (S. Africa)
175ml £7.50 | 250ml £9.00 | Bottle £24.00
Confited Pear on the nose with fresh zesty white fruits on the palate with light honeyed finish.
Lachargo Rioja Blanco DOC (Spain)
175ml £8.00 | 250ml 9.50 | Bottle £26.50
Crisp, refreshing & yet rich white fruit aromas, with lingering melon, citrus and tropical fruit on the palate, compliments a multitude of dishes.
Giddy Goose Sauvignon Blanc (New Zealand)
Bottle £26.50
Irresistible & irrepressible with blackcurrant leaf on the nose. Combines with gooseberry, mango & kiwi on the palate for a lingering finish.
La Caplana Gavi DOCG (Italy)
Bottle £28.00
A Piedmontese classic from Guido family estate; crisp, refreshing white fruits layered with minerality. Simply delicious.
Domaine de Colombier Chablis (France)
Bottle £34.50
An elegant, mineral laden Chablis with aromas of ripe fruit.
White Ribbon Shiraz (Australia)
175ml £6.00 | 250ml £7.50 | Bottle £21.50
A smooth, medium bodied red with flavours of blueberries, blackcurrant & lightly spiced fruit.
Don Enrico Malbec (Argentina)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Chewy blueberries in a glass , a deliciously smooth, velvetly Malbec that’s endlessly pleasing.
Bodegas Larchago Señorío de Osuna Rioja DOCa (Spain)
175ml £8.00 | 250ml £9.50 | Bottle £26.60
A subtly elegant & yet earthy red, bottled on the celebrated vineyards of the Chavarri family.
Château Au Grillon Bordeaux Supérieur AC (France)
Bottle £24
One of the most enduring classics from Bordeaux …style, elegance and refinement.
Giddy Goose Pinot Noir (New Zealand)
Bottle £30.50
A refined & a beautifully crafted Pinot Noir with ripe red fruit & blackberr y flavours.
Los Vascos Grande Reserve Cabernet Sauvignon Lafite Rothschilde (Chile)
Bottle £31.50
An elegant, finessed wine with a bouquet of cherries, blackcurrant & plums, followed by a succession of caramelised fruits finishing with liquorice cocoa & black pepper.
Domaine Berthet Rayne Châteauneuf du Pape AC (France)
Bottle £48.00
Full bodied & rich, c oncentrated notes of black cherries & cassis, layered with spice & toasty flavours, a great wine with 89 Parker points.
Rivani Prosecco (Italy)
125ml £6.95 | Bottle £28.95
Orchard fuits & subtle citrus with a smoo th, creamy texture.
Bolney Bubbly NV (UK)
Bottle £40.00
An English summer garden in a glass. Refined, elegant and beautifully crafted, from the award winning Bolney estate; Whose wines can be f ound in BA's first class.
Joseph Perrier Cuvée Royale Champagne (France)
150ml £11.75 | Bottle £48.00
By Royal Appointment to Queen Victoria, subtle, elegant and complex, with notes of pear, apple and bread crust.
Laurent Perrier Brut Champagne (France)
Bottle £65.00
Prestigious, meticulously aged Champagne from the most renowned estate in the region.
Laurent Perrier Cuvée Rosé (France)
Bottle £95.00
Cuvée Rosé is renowned for its consistency & high quality, here it is beautifully characterised by ripe a high int ensity, ripe red fruit aromas & exquisite freshness.
Louis Roederer Cristal Champagne (France)
Bottle £225.00
Cristal is a remarkably balanced & refined champagne, whose length is inimitable. Boasting fruity aromas with a silky texture, it combines a powerful mineral quality with white fruit and citrus notes.
Pirovano Pinot Grigio Blush (Italy)
175ml £7.00 | 250ml £8.50 | Bottle £23.50
Smooth ripe stone fruits & soft floral spice, from the Pirovano family vineyards.
Château de Berne Les Oliviers Rosé (France)
Bottle £26.00
A powerful bouquet with overtones of red fruits & wild strawberries. Generous taste with notes of peach & apricot and a pleasantly long finish.
Clos Mireille Domaine Ott Rosé (France)
Bottle £65.00
Hand picking, selective sorting & gentle pressing with maturation in oak barrels are just some of the reasons this wines has gained the reputation of 'Finest Vintage Rosé in The World'.
Noval 10 year Old Tawny Port (Portugal)
50ml £4 | Bottle £48
Portugal’s best kept secret! A stunningly versatile accompaniment to most desserts and cheeses.
Gluten free options available.